Commonly used in pies and other treats, rhubarb's sweet and tart flavor is blended with a subtle Chinese green tea to create another form of delight. Sugary fruity aroma, almost creamy, with a subtly sweet and clean finish. You can now have your pie and in this case, drink it too. Quirky and lovely in one sip.
Ingredients: Green Tea (China Sencha), Flavor, Sunflower Petals, Strawberry Slices, Rhubarb Pieces.